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  • This place is a 3.5-4 star depending on when you visit. We visited at 11:20 a.m. (after their morning special has finished) and were seated at about 11:40 a.m. the morning special is a better deal as SML were the same price ($3) whereas afterwards it's as follows: S-$3, M-$4, L-$5 which is quite typical of most dim sum restaurants anyway. Some of the dim sum: Har gow- filled with shrimp and covered in a thin layer of dumpling Siu Mai: meaty and filled with pork with roe on top Eel and shrimp dumpling: a pleasant surprise Pork blood and intestines: this felt like a rip off as there was not a single piece of intestine, only pork blood Custard bun: a lot of custard but not a lot of a soft bun to complement it Milk and egg custard with pastry top: not a flaky pastry top at all When we asked for the bill, the grouchy lady kept clearing our table and shouting across the place to ask for the credit card machine. Then one of her colleagues came over and he pretty much tossed the machine into our hands, then took it back, thanked us in a very curt manner (very authentic?) and stormed off. Not that it relates directly to this restaurant but the newly arrives party that sat behind us reminded me of loud, obnoxious burning ash trays who have no consideration for others as they pushed their chairs out as far as possible and shouted across a 4 seater table despite the noise level dying down already. Therefore, my personal dining experience has been affected and a good heads up to others.
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