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  • What a difference a couple of years makes. My experience the last couple of times have been underwhelming. I ordered my usual curry beef and BBQ pork buns. The beef bun had a minuscule amount of beef all pushed to one corner and a far cry from the buns they made when they first opened here. The BBQ pork bun had generous filling but it was curiously sour tasting. Prices have also crept up as most buns are approaching $2 now. That's understandable given what must be expensive rent in a high-end neighbourhood. However, the degrading quality is what is going to make me pass on this place in the future.
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