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  • I can't help but order the Doughboy every time I'm at Cheese. Mmmm my fave! Yeah, they use an avocado spread rather than the real thing, but that's just the way it's made. It makes it all gooey and delicious. I like to add a sarsaparilla or iced tea, along with a tiny mac salad or potato salad side. It really doesn't get any better. (The Long Tall Texan is another family fave.) The space is a blast from the past -- humble beginnings with personal family touches. The family owned and operated shop is clean and always welcoming. The clientele ranges from blue collared to white collared, high school kids to grandpas. You really can't get any local than this, people! Every time I'm in the neighborhood, I have to stop in for lunch...or breakfast (tasty breakfast egg sandwiches). Cheese 'N Stuff is a real treat and never disappoints.
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