Went with wife for her birthday. Service was fine. She had ahi tuna which was very good. I had the duck breast which was served in a metal pan with a spicy noodle/cabbage mix. There was no sauce on the duck. There was a lukewarm half cooked egg in the pan. The temperature of the pan was not that hot when it arrived at the table. I did not like the spicy noodle cabbage part of the dish and a lukewarm half cooked egg as a sauce for duck just didn't make it.
So, fortunately for me, my wife had a dish she liked for her birthday and the overall experience was fine, but I would not recommend the spicy Korean style duck. (by the way this is not the duck dish that is on their on line menu.