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http://www.openvoc.eu/poi#funnyReviews
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  • I come here almost once a week religiously for the pho. This is a franchise chain of the american-inspired Pho Hoa. If you've been to one in the states before, the menu is the same. What I love about this restaurant is that their tendon never disappoints me. I love tendon, and have it everytime I eat pho. Their pho is absolutely first-rate; best i've had in the toronto area so far. I've also tried their Mung (vermicelli bowls), and they are very authentic. Their deep fried spring rolls are nothing to boast about though. They use the chinese wrapping, and keep it at the smaller size which I don't enjoy. Usually, the vietnamese ones are much larger and are wrapped differently.
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