This restaurant helped turned me in to a sushi and restaurant snob! The food itself deserves five stars but despite how many workers they have, service was very slow and bad! I have been to Nobu in Malibu, California which had amazing service so I was expecting the same but unfortunately I did not have the same experience here.
Food Recommendations:
1.) YellowTail Sashimi with Jalapeños ($28) in Yuzu sauce. This is by far the freshest and best tasting yellowtail I have ever eaten! The Yuzu sauce is quite zesty, the jalapeño adds a little kick of spice and the yellowtail sort of just melts in your mouth.
2.) Rock Shrimp ($24) available in Creamy Spicy, Butter Ponzu or Jalapeño. We ordered all three bit fell in love with the creamy spicy! The only way I can explain this to you is like Shrimp Tempura meets Walnut Shrimp in heaven and had a baby! This is a must try!
3.) Wagyu Beef ($26 per ounce- 2 ounce minimum) choice of Hibachi (grilled- seared quickly served with dipping sauces), Shabu Shabu (meat submerged in a pot of dashi) or sukiyaki (slowly simmered in an iron pot). No matter how you cook it this meat is top grade, tender and amazing.
4.) Chilean Seabass ($48)- although it's not the best Seabass on the strip (Noodles at Bellagio) it's cooked comparable well here.
*The cocktails are amazing*- just be prepared to wait 30minutes to get your first one.