We came in a large group (11) and it was great, no line up and we were seated right away. This is authentic szechuan food and it's delicious.
Recommendations:
1. Salted Egg Yolk shrimp - super delicious and crispy. You can even eat the shell of the shrimp which I normally don't do.
2. Fish soup w/pickled cabbage and Vermicelli - sour, not fishy and really good! The fish was not overcooked, soft and bone free.
3. lamb skewers - well seasoned, crispy on the outside, juicy on the inside. This was my personal favourite.
Things that make you go hmm.....
1. Washroom - eek
2. No English - they only speak Mandarin so make sure you go with someone who knows what they are eating and/or be prepared to point at the pictures on the menu.
Overall, good tasting food and I may go back. It's not my favourite cuisine but I do like it from time to time and I'd consider going back.