This is my second time here and it does not disappoint... except for the fact that they are ALWAYS out of the thing you want. This time it was the original cheese tart.
I still very much enjoy the matcha cheese ice cream on a cone. It blends some good flavors and textures together. The premium cheese tart we had was very creamy with a touch of lemon meringue and the crust was almost like an egg tart crust but baked slightly longer. Matcha & Azuki cream is basically a Matcha shake with red bean whipped cream and two sweet chewy rice balls. Which wasn't too bad but it is nowhere near as good as the matcha ice cream.
The seating area itself is pretty small... seats around 20 people. The service is usually pretty quick and people are out around 15-30 minutes.