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  • This was our second visit to Spiga.  We were very impressed the first time and had an excellent meal.  This time, it was restaurant week and we ordered off the special menu with hit and miss results. For appetizers, I ordered the gnocchi and Hubs got the salad.  The gnocchi was just ok but drowning an a heavy, bland bolognese sauce.  It was supposed to have been tossed in a Parmesan wheel, and we did see them doing this, but there was no flavor infused in this process.  Also it came to my table cold.  The kale salad on the other hand was very good.   For entrees, I had the lamb and Hubs ordered the sea bass.  This time the lamb was excellent, cooked to perfection and juicy, with a wonderful truffle polenta.  The sea bass on the other hand came out a bit overcooked and dry, and the sweet pea risotto was very bland - tasted like rice and peas boiled in just water, no seasoning or creaminess.  Also the corn sauce served under it was ice cold. Dessert choices were limited - creme brulee or panna cotta (both vanilla).  Meh to both, but the panna cotta also had a strange texture - more yogurt-y than pudding-y. So, while we were disappointed this time, we will go back based off our first experience, and also seeing all the better looking regular menu entrees going out that night.
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