I've been here a couple of times, but was reminded of them when I got one of their scones at a booth set up at Race for the Cure. The scones are less of a solid mass that you get at some other places, but more flaky. Very, very nice! Add some cream cheese and I'm a happy guy.
They are known for bread, of course...but if you need a meal, don't neglect the entrees. Very reasonably priced, and fare that tends to be a little different than the average restaurant. The spinach and artichoke heart lasagna that I had the last time was great.
I keep forgetting about this place for some reason...but if you haven't been, check 'em out.