Totally agree with the average rate of 4 stars!
Let's start with the location. Although parking is bad, there's some relieve with the valet. The decor is great, the bar is super cool and in general no complaints at all about the lay out, ambiance, etc.
The food is good but not great. A little hit and miss (between good and very good).
The fritto misto was good, the calamari were great, not greasy at all. The shrip were good as well. The dipping sauce could be better/different though. In my opinion it doesn't go with the dish.
The roasted beet salad was pretty good but a little too much onion.
The agnolotti were interesting but forgettable.
It seems that all the food is good but nothing to say "wow" besides the desert. The sweet potato cheesecake is out of this world. I would go there just for that!
I almost forgot. The kids spaghetti with meat sauce is great. I might order this the next time. The serving is pretty generous so an appetizer and this plus the cheesecake and you'll be pretty happy.
Definitely a must if your not waiting to be impressed with food. A great place to become a regular.
As a side note it seems that they had an overstock of kale at the kitchen. It was everywhere.
Enjoy!