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  • I own a business in south Scottsdale and being a foodie, I am always very concerned about people's dining experiences, especially if they are from out of town. I am a self-appointed concierge! lol.. but seriously... nothing worse than getting sent to a crappy restaurant. So, there area a # of restaurants that I just love. To me, a restaurant is good if 1/ the food is good and 2/ the food is good all the time. And I want atmosphere. Oh, and a hot server wouldn't hurt either. Ha! Well, that last is a wish but ... anyhow, I love Chelseas. I have never gone there and had a bad experience. The food is consistently good. I think too it is a good sign when you walk in a restaurant and the air is just redolent with heavenly cooking smells. I always get the same thing n foodwise there but it is always tasty.. the fish tacos. They have a wide array of types of tacos you can get and there are actually two types of fish tacos.. ahi tuna and swordfish. They are deconstructed.. meaning.. you put them together yourself. My favorite is the swordfish.. yummy! The only weird thing that I have seen is that lately, they have done away with the beans and rice side and replaced it with a kale salad. I am like.. what??? How is kale Mexican? But you can request the beans and rice. The other thing that is funny are the small baby tacos. I guess that is the trend but they crack me up. Literally, my wine glass was bigger. Other items that friends have gotten that I would recommend are the short ribs with poached egg and the roasted chicken. One last thing: I can never make it out of there without taking a cookie (or two!) from the dessert plate by the door. What a nice touch! And they are soo tasty.. soft chocolate chip with sea salt on top. BTW.. the sea salt is inspired! So.. go there. And the plus is that they do have some hot waiters!
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