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  • hey, just wanted to give some feedback. if i'm noticing this, i'm sure other customers are as well. in the last month, not only has service but also food quality has declined drastically. we are regulars and the last 3 weeks the pizzas have been either overcooked or over oiled. i've seen a few times where you've had customers with allergies have to continually tell the pie makers to clean their gloves or refrain from cross contaminating. your pie makers should know proper handling for allergens since your restaurant boasts about the ability to compensate. it would be pretty awful if someone got sick. most recently my pizza was an oily mess. it was a gross-pearfect. the prep area was disgusting, salami in the chicken bin, fresh mozzarella had all sorts of crap in it. the sense of pride has declined drastically as has the cleanliness. we are seriously contemplating refraining from coming again.
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