We got there around 10:30 a.m. and the place was packed! I guess that's what happens when you get featured on The Food Network. We had to wait around 5 minutes (more or less) to get a seat. They had free wifi so it's aaaaall good. ;)
My husband ordered the french toast and coffee:
Verdict: It's GOOD. The touch of cinnamon makes it sooo delicious. The coffee's average (he's a bit of a coffee nerd :p).
I got The Outlaw Scramble with ranch potatoes, toast, and homemade lemonade because it rhymes.
Verdict: It has bacon, ham, sausage, and cheese topped with jalapeno sauce, so what's not to love?
The serving was too big for me so I shared it with my beloved other half who is more than willing to help me out - as always. He particularly liked the sausage bits.
I asked the friendly waiter why they call it "Perk" eatery and said it has something to do with the word "percolate". Too bad, I was hoping we share the same nickname.
Overall, we love this place! It's a good breakfast spot and we'll come back again for sure!