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  • This is the place. This is the one true Singapore noodle place that started it all for me, the place where I had my first order of Singapore Noodles back as a small kid. And not only is it the same flavour, it's just as good as it was back then, which often isn't the case when you go back to places you liked as a kid. It's decently fast in terms of service, but even if it was slow and an hour wait, it would be worth it. Now down to the noodles, they're perfect. Done. End of review! Half kidding. They are a bit on the spicier side, so if that's not your thing then I would avoid it. The bits of pork, egg and shrimp are generous, the bits of veggies are not as much, however I think that's how Singapore Noodles should be. It's much more delicious that way, when you're not overwhelmed by veggies. In terms of saltiness and curry powder, it's great. Which I find is something that really differs from place to place. It's also dry, but not too dry. I really can't stand a wet Singapore Noodle dish, it's just not good. Too dry can be a problem too. But this one is just right. I'm yet to try the malaysian ho fan noodles, but I'll update as soon as I can try them, as that's another dish I absolutely love from the local Ben Thanh Viet restaurants. Hopefully better too, because I don't want to drive all the way to Burlington for my Malay ho fan.
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