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  • Not bad for a restaurant in a mall...we had some seared ahi and seabass. Both dishes were fairly good. The place is pretty expensive, $25-40 per entree etc...but the interior is modern and looks good. It was very noisy, though, making conversation difficult if not impossible if you do not sit across a corner. Our main issue was the service. Everything took forever, items were forgotten, prepared in a different manner as ordered, the check did not reflect our consumption. The waitress had to be reminded many times of our food until it was finally produced. Granted it was a busy Saturday night, but if they cannot handle the number of guests seated they are in the wrong business. Summarizing, decent food, nice interior but lousy service.
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