Came here a few weeks ago for dinner. Our server was very attentive and very knowledgeable, which was helpful since it was our first time dining here. We ordered cocktails, a few small plates (cast iron biscuits, lamb-stuffed chiles rellenos, crab & corn salad) and a couple of entrees (pork loin and a venison dish which was a special that evening).
Everything was delicious but we liked the small plates best so next time, I think we will probably just do several small plates and skip the entrees! Can't wait to go back.