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  • My husband and I are pretty close to being "regulars" here, especially in winter when this is the coziest place to be listening to live music on Thursdays. We routinely take our friends/family here when they visit Cleveland. We are completely hooked on getting the following courses to share amongst our group: - chorizo stuffed peppers w saffron aioli (aioli actually steals the show) - goat cheese stuffed dates (my brother accurately described at the best food he's tasted in a long while) - frisée salad (it's like breakfast for dinner!) - 2-3 of the Tartines to share Oh and the beer menu here just keeps getting better. Try pairing this 3 course meal with a Belgian beer. Mmm! I like to leave good reviews for my favorite restaurants. This one is pretty much at the top of my list for the dishes above and the great staff. Note - You need to be a meat eater to enjoy the menu in my opinion, but this should be expected with French cuisine.
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