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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-03 00:00:00 (xsd:dateTime)
itemReviewed	Sam Woo BBQ Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	There is a huge reason why I check reviews before attending restaurants, but every once in a while. I'm super hungry and get the first thing available. Today, that was unfortunately here. I ordered the scallion and garlic lo main, tofu and pork in a spicy pork, and roasted duck (because why not). Let's start with the worst, which was probably the roasted duck. The skin wasn't crispy and the duck itself had a weird aftertaste that my stomach is already unhappy about. Which makes me suspicious of the freshness of the duck before it was roasted, or when it was roasted. It definitely was cooked all the way.... too much, which made it dry and I needed a lot of water to swallow it down. What was a little better was the lo mein, but it was super bland, it need of fresh scallions for a crunch, and and as super sticky. Most of it together in globs what I was unable to separate. I did use it as a base for the pork and tofu which weren't half bad. I have learned to embrace that tofu in Chinese cuisine is usually overcooked. I did like how it took in the flavor of the sauce that it came in, but it didn't come with slices of pork, it came with ground pork that I found to be oddly grainy. Out of the three this dish was the most edible. Because I took my order to go, I can only just on food quality and food time, which was super fast. I do have to add that if you are sensitive to MSG in any way, I am almost 100% sure that it plays a large part in their cooking methods. I would suggest to not come here, but if you need emergency quick Chinese food, this could do. Happy Eating
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Catherine

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