I really debated between giving this place a three or a four. I gave it a four because I have such great affection for the Good Son (same chef or owner I believe). The service was really great and the music and ambiance were good. We started with cocktails on the rooftop patio. Be ware that the elevator is glacial (in pace and in temperature) so just take the stairs if you're physically able.
The food was all quite good, but not quite as good as the Good Son. I was a bit disappointed in the menu. It's quite small and a number of the dishes seem to be reworked items from the Good Son. I'm a bit unclear about how this place is different from the Good Son. It feels like a slightly lesser copy.
Anyhow, we ordered the fish tacos, pork belly, oysters, kale salad, broccoli, fried chicken and a few other dishes I can't recall. All were very good and worth trying.
If for some reason you don't want to venture to the Good Son, this is a good second choice! Quite good food, good service and better than many other restaurants is the best praise I can give it.