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  • There's some good and bad about this place. I have been there twice. The bad: Parking is on the opposite side of the entrance. Being seated takes 5 minutes even when all the tables are empty. Food is mediocre. Portions are small. Prices lean to the high side. Menu is limited. The good: Nice decor. Extremely clean. Large staff. Great craft beer selection. Friendly waitresses. I will give them more time to work things out and try again in the future. When Doublewide Grill opened near the same time I didn't think the area could support two similar restaurants. If you look at the number of customers at each place DWG is very busy and TFP is empty. I hope they work it out. Edit 12/29: The owners should have scheduled a road trip to Texas to see what brisket is supposed to taste like.
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