There's some good and bad about this place. I have been there twice.
The bad:
Parking is on the opposite side of the entrance.
Being seated takes 5 minutes even when all the tables are empty.
Food is mediocre.
Portions are small.
Prices lean to the high side.
Menu is limited.
The good:
Nice decor.
Extremely clean.
Large staff.
Great craft beer selection.
Friendly waitresses.
I will give them more time to work things out and try again in the future. When Doublewide Grill opened near the same time I didn't think the area could support two similar restaurants. If you look at the number of customers at each place DWG is very busy and TFP is empty. I hope they work it out.
Edit 12/29: The owners should have scheduled a road trip to Texas to see what brisket is supposed to taste like.