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  • Great pizza in a simple Neapolitan style, which may not appeal to everyone. The crust is very thin and chewy with some charred bits; they use a light hand with the cheese and toppings, and everything melds together perfectly. My absolute favorite is the Diavola with a 5-way tie for second (Rapini, Polpettina, Margherita DOP, Bianco and Verde). There are a couple of safety-valve foods for people who don't like the pizza, but I have no idea what they are as I never get that far down the menu. An average adult can usually finish all or most of one of a pizza, so don't try and split a single pizza between your group of 4. Service is quick, casual, and semi-hipster. The Bambino/American Style has shredded mozzarella, but a picky kid will see the charred edges and freak out. Get them some bread and maybe pasta with red sauce (or do what I do - just order it knowing they won't eat it and then I have leftovers tomorrow!). Add a half chopped italian salad or some meatballs and you've got a great meal. I agree with others that another draft beer option besides Peroni would be a good idea.
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