Typical Hong Kong style Chinese restaurant. The outside looks a bit run down but when you walk into the place, it looks much nicer. Food is good and on a par with other Cantonese restaurants. Their specialty is seafood just like Maple Yip on Sheppard Ave.
Service: they gave the two of us one set of menus. It seemed a lot of restaurants do this, even when it's not busy with customers. I just don't understand why... It was difficult to get the servers' attention as well.
I can take the ambivalent service but here is the huge turnoff: they do NOT indicate what dishes are spicy on their subsidiary menu (not the main one). We unfortunately ordered one of the spicy dishes (fried udon with chicken). Wow it was HOT and I am not a fan of spicy food (almost a dealbreaker for me). Bad thing was we were not able to tell that by reading the dish name (either in Chinese or English). Why not be a bit more considerate and mark a little chili sign beside all your spicy dishes on the menu?
I may go back as I really don't dislike this place. However I hope they will pay attention to these details, even though they seem to have quite a few regulars already.
Debit is accepted.