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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-22 00:00:00 (xsd:dateTime)
itemReviewed	Jeng's Asian Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	11 (xsd:int)
rev:text	Three of us ordered different dishes and shared tastes. What stood out: * You order at the counter and it is brought to your table; so it's a minimal-service place but the staff are highly engaged, attentive, and want to make the best of your experience; one cashier/server, and multiple cooks in view behind the counter area - - interesting constellation. * The dining area is just a small step above fast-food style, but clean and fresh; not a true"dinner" experience but not too shabby either. * What impresses is solid mastery of ingredients in the kitchen - - the vegetables are fresh, toothy, lively, colorful, well prepared; everything on the plate is appealing - - all in all, very good product and attention to detail in preparation and presentation, * For me, if there is a drawback, it is that the main dish components all have a sweet/oily glaze - - in some ways this is a well-created cuisine-specific accomplishment, and in other ways it can be a bit cloying - - it depends upon your tastes. For me, ultimately, the dishes are prepared conscientiously and with precision and success, but the style is less lush and flavorfully zaftig as it is glossy/glaze fine - - for me, it is excellence in execution, but not totally satisfying in terms of Asian flavor-spectrum glory. * The Madison Review Crew company was really delightful, and sharing portions of the different dishes was really worthwhile. * Ultimately, the price/quality ratio is very,very high; if this is the style of food you are craving, you will get a very top rendition. The staff contribute to a very positive experience.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Douglas

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