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  • If you're trying to eat at Cellar make sure you go downstairs as this is below Duckworth's in Uptown. You'll know you're in the right spot if it's a speakeasy vibe and not a regular bar. Some of the things we ordered were the brussel sprouts, truffle mac and cheese, tuna tartare, and scallops. My favorite thing that I go was the tuna tartare. It came out like a block and you chipped away at it with the chips. It is a bit pricey though, but it's worth it for the ambiance.
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