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  • Ambience was nice, service was exceptional without being overly pretentious. We ordered bone in rib eye 24 oz and everyone and their mom recommended the signature beef Wellington, so we obliged. The rib eye was fantastic! Perfect char, fat ratio was perfect and steak was bursting with flavor! One of the moments were you subconsciously close your eyes, chew slowly, and begin making the sound Mmmmmmm... Wish I could say the same for the beef Wellington. Wife and I agreed that the flavor fell flat. We only took one bite each and then just shared the wonderful ribeye. For sides we had Mac n cheese and loaded Potato. Mac n cheese was creamy but light, perfect balance. Baked potato was just an over sized baked potato but nothing to write home about. You will easily run Up a bill close to $200 or more but overall it was worth it and we very much enjoyed the experience.
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