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  • I was tricked by the lovely lit food photos, the cute bowls, and the minimalist interior design. I had the Sake bowl, and Ebi Fry. The salmon in the Sake bowl was fine, it's the accoutrements that has me incensed. The Japanese rice was still a bit hot, and they combined it with too much vinegar that it was soggy. Also threw some soy sauce on it to increase the soggy-ness of the rice. Then topped it with cold mayo (!!?!??) and thinly sliced raw white onions (super weird, trying to mask the fish?). Then salmon on top, and also sliced pickles (not the Japanese kind, more like dill pickle kind), pink ginger, tempura bits and red tobiko. So so disappointed and confused about this. The ebi fry was nothing to write home about. They again drizzled mayo on top. Adding Japanese mayo to food doesn't make it authentic.
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