Celiacs beware. Do not eat here if you have a gluten allergy. Menu items may say gluten free available, but there is way too much contamination or a disconnect in the kitchen concerning how to serve someone with a gluten allergy. I ordered the gluten free pasta carbonara and the supposedly gluten free Godiva chocolate cheesecake. The pasta was a little crunchy and tasteless and I only managed one bite of the cheesecake because it was so incredibly sweet. Then I got sick. I was not happy. I definitely would not recommend this location for people with Celiacs or a gluten allergy.