The quality of the food does not justify the rudeness of the owner, and turnover of staff is very high as a result. This makes for inexperienced and timid servers who are constantly being out chewed out for no reason. I feel so sorry for them and am thankful to never have worked there.
The bread slicer has been missing several blades for years, so expect triple-sized slices interspersed among razor-thin slices. When this was brought to Mrs. World Class B's attention, she blamed the server for not slicing the loaf in half and then using the better side of the machine.
There was only one loaf of $5 bread left at 3PM on a weekday. This place is a world-class joke.