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  • Chef Steven Kalt made my tongue dance for an evening... Brilliant, delicious, and yes I would go back for more! Comfortably situated in the Wynn hotel you will find yourself comfortable dressed to the nines here or hanging in your casual duds. The very attentive knowledgeable staff was beyond amazing! I began my meal with the Corsa Salad, the mushroom pizza, a taste of their cauliflower puree, and the finished with the pork tenderloin before I had to run off to catch my flight. Just thinking about the Corsa Salad makes my mouth water! The right amount of dressing, corn, several types of lettuce artfully tossed in an endive shaped bowl. Mmmmm perfect! I was told by one of the dealers that most people love Corsa's pizzas. Being a New Yorker as of late I wasn't sure what to expect when she said pizza. I can assure you that she is not talking about Domino's! Chef Steven Kalt is originally from the East Coast and has brought pizza to an all new level. This wafer thin pizza was smothered in mushroom puree with several types of white cheeses on top. Very thin and light it would make an excellent appetizer to share. Definitely not a meal on it's own. The wines that the Sommelier paired with my food were unreal. Very unique, made with rare types of grapes that I would have never thought to pair with the food. The pork tenderloin was juicy and cooked to perfection! The cauliflower puree was light, creamy, and not over salted. All in all my meal was delicious! Bravo Chef and Staff!! Date Rating: 8 Pick up Scale: 3 Strong Suggestions: Don't miss dessert like I did!! Try the Corsa Salad as an appetizer.
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