We stay at Red Rock a lot and were looking forward to trying the new Italian restaurant that just opened. Being a big foodie and food network fan, we were delighted to try Scott Conant's new restaurant. Started with the clams casino, really really tasty you have to try if your a clam fan. We also started with the focaccia bread and polenta. The bread was good so was the polenta but it seemed more like cheese soup then polenta. I told them they need to call it a dip rather then polenta, it did not have the corn flavor you taste with polenta. The main dishes we had were the Tagliatelle Bolognese, a very good Ragu!! The gnocchi was excellent, it was a little dense but oh so tasty!!! For dessert we had heaven on a spoon, OMG the Salted Caramel Budino was one of the best desserts we have ever had!!! Very light and good to share, love the crunchy gianduja crumble. Can't wait to eat there again. Very good service to boot and a beautiful interior