I haven't been to a Chicago BBQ joint yet that has topped the mixed sauce at Lil' Porgy's. God, if it wouldn't burn my nostrils or cause an aneurysm I would be snorting or intravenously tapped on the sauce - all the time. I know some might argue that there's some better BBQ up here in Chicago, but well - I suppose everyone has their own BBQ preference and mine happens to be Lil' Porgy's. Their cooking is so good because they cook on wood too. That's important to note. I am drooling on my keyboard thinking about it I better get off this review before I short something out.