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  • While the entree was very tasty, it seemed a very small amount of it for that much money. I had the Shaking Beef, and some of the beef seemed kind of fatty. But overall, the product was very good and was something you couldn't get at a standard Chinese restaurant. It came with brown rice, which was either undercooked or old since it was so crunchy to eat. I eventually just ate the entree without rice. I also had hot and sour soup which was good, but it seemed a bit thick like it had been in the pot for a very long time. Finally I had the Sweet Vanilla Cream Wontons. Two very tiny wontons for $3.50? I will not be getting those again. All in all, not bad food, just not worth the $25 they charge for it.
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