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  • I don't know what place Mike F went to but that was definitely not my experience and I went there on the same day. My girlfriend has Celiacs so the entire appeal to PizzaRev was the fact that they offered gluten free. I thought the price (of the pizza) was great, the idea of a deli style pizza place was novel, and the convenience was amazing. Now that's about all the good I can say about this place. The staff was for the most part rude as I heard an employee correct a guest on the guests name. The gluten free pizza was average to say the least (it's difficult to do gluten free well so I give them a pass as it was edible and not terrible) however the cook burned them. The staff did a great job with the allergy and I always feel bad as this slows the cooking lines down no matter the restaurant. But as the line got more and more backed up, the employees seemed frantic and the service went out the window with it. So alongside the gluten free pizza, I ordered a standard dough pizza for myself. Mine (which took a fraction of the time) was done first and left in a box on the counter till the other was done (about 20 minutes). The bottom was burnt pretty bad so I had a burnt, soggy and cold pizza. The salad price point is ridiculous seeing as how fast food joints give a better salad for less price. I'm not sure if it was this place or the terrible BWW I had earlier that day, but my stomach did not feel well all night. The part that really got me though was this was a pickup order too, done before the dinner rush. We gave the place 45 minutes and it still came 30 minutes late. There were a few things done well, but for the most part this was a huge mess. I will give this place another try as the things it did well were awesome (mostly the convenience of their gluten free) but it still has a ways to go to.
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