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  • Just like Copacabana Brazilian Steakhouse, they had a self serve bar consisting of crab legs, shrimp and other sides which you can enjoy before the Rodizio service. They had an a la carte menu that included ceviche, sushi and oysters which were great shareable items. From the Rodizio, I enjoyed the garlic shrimp, umadashi scallops, teriyaki salmon and buttermilk ribeye (a bit salty though). There were several items that I didn't try only because the servers didn't come around with them at the beginning, and when they did, I was already too full to eat more. From their signature sides, the lobster and shrimp mac n cheese was very rich and delicious, a popular dish among the foodies that night. By the end of our meal I was stuffed but I was still saving room for the grilled pineapple that was served for dessert along with fried bananas. The grilled pineapple was a mix between sweet and sour which was simply delicious.
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