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  • Great restaurant with unique tasty food. I'm always for the hunt for something different, and by now, pad thai etc is normal fair to me. Enter Pai, with their unique (to me) fare. We ordered several appetizers to share and one main. Miang Kung- different ingredients that you put together in betel leaves. Very tasty and light with the right amount of spice. Everything works well together (shrimp and pomelo, what???) Som Tum Tad- green papaya saladwith salted crab. To be honest, I just wanted to see what a salted crab was. I think if you're not Asian or are not used to "different" foods you would not enjoy this much. But then why would you come here, right? Interesting, and again had the right level of taste, but I wouldn't get it again Plah Nua - beef salad. GET IT CUZ IT'S SO SO GOOD. I don't even like mint leaves and I gobbled this up. Beef cooked to perfect level for this dish and lots of it, more than I expected. Khao Soi - egg noodles in coconut curry with chicken drumsticks. Order an extra bowl of rice so that delicious delicious curry doesn't go to waste. Or take it home and enjoy the next day. Thai iced tea - nice size, a little bit sweeter than I like it but I let the ice melt a bit and it was fine after that. Prices are very decent in comparison to other Thai restaurants. The ratio of actual food to sauce is higher than normal which is a big win for me since I hate going to places that use filler vegetables (green peppers) and little meat in their dishes. You can tell that a lot of thought and care went into preparing the planning of their menu. I'm definitely looking forward to my next visit to try other items!
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