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  • As you may have noticed if you have read my reviews, I love me some gyro. The meat, sauce, and bread are just usually a great combo, and it's even better with some feta on top (I was going to go with a "betta with feta" joke there, but it felt too forced). I think about half of my reviews are based on Greek restaurants, so I certainly had to check out this joint that was within a few miles of my place. I picked a good time to show up; walking in at 3pm, it was completely empty. That's usually not a great sign, but it made it easy for me to order the gyro special (gryo, fries, soda for $7.30). The wait was short, so I was out the door I have to say the food itself was just ok. Unrolling the gyro, it really is huge. The bread seems pretty big, but the gryo meat still was overflowing. I don't know how they add onions and tomatoes to this, but good for those people who like them. I dug in, and it was pretty solid. The meat was cooked a little more than I usually like (I'm a "run it through a warm room" guy for most meats), but the flavor was still good. The sauce was a little light, and probably could have used another scoop to add to the sandwich. The fries were good; I am not sure what they were cooked in, but they seemed to have a thicker skin, which was good. Overall, it was a solid meal. I wouldn't say it was my favorite gyro, but for the price, it is worth what you get. If you are around Gyro's House and don't feel like driving north to Chicago Gyro's on Union Hills (definitely a better gyro), I would suggest checking it out.
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