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| - If I could eat at Zeitouni every day of the week, it would not be often enough. Everything I've tried there has been simply outstanding.
It's not a fancy place. You walk up to the counter, place your order, and wait. You might wait a while for your food, in fact (because they have a small grill/kitchen/prep area and a line out the door of hungry customers). Finding a table is a bit of a chore, too. Just imagine you're in the middle of NYC awaiting the best Gyros (or other mediterranean treat), and you will feel better about standing around waiting on a table in the middle of a strip mall in Ballantyne. : )
I've tried practically everything on the menu, so I can't comment on everything. But.. the standouts to me are: Potato harra (on the side dish menu), Gyros (of course, get the platter, you won't be disappointed when you have leftovers to take home), the hummus and pita, the shawarma.. Geez, it's all so stinkin' good, you just have to go and experience it yourself to understand where I'm coming from, OK? And then write me and tell me you thought of it.
Be sure to take some baklava or other sweet treats to go, and buy extra because you'll want to share it with a good friend (if it lasts that long).
Delish!!!
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