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| - I'm a meatlover, like a hardcore meatlover, but for a reason I ignore, these days, I don't really like the concept of Steakhouse. I went there for my Birthday and one of the issue I have is the service. Yet cordial, waiter mistakend my meal with my mom's plate. Instead of doing place on the table, he just put the plate on the plate and ustensile which didn't really felt professional. I kind of get aggravated when I go to a restaurant and that a waiter just come for no reason online and say: Is everything alright. I want somebody that observe what I'm doing. Am I playing with my food, am I looking with discuss at my plate, is my glass empty? No to all those answers? then Leave me alone, I'm eating! In my opinion, this place is a wannabe The Keg, with a kind of fake-chic ambiance. Anyway I didn't really enjoy my experience at the Keg. The food was ok but nothing exceptional. I had the Tuna Filet, the cooking was ok but still, I asked for Blue and i reaceived a cold tuna inside. A well cook blue is tender, exterior is well cooked, and inside is lukewarm. So when you go to a steakhouse, you kind of except to have a good service on that. The salad was good, service soso, food Ok but no «wow» and it was pretty much the price of any other expensive steakhouse in town.
The Keg is better, same price or almost. go there instead.
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