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  • I'll admit I haven't been to a whole lot of vegan restaurants, although I have eaten a lot of vegan food and I thus know that it does have the potential to be almost as delicious as regular food. (Let's face it, meat will always be tastier than soy.) We arrived at the restaurant right at noon on a blisteringly hot Saturday and were immediately told that the air conditioning wasn't working. I do believe that it was hotter in the restaurant than out. At any rate, with all the ballyhoo over their imitation Big Mac burger, we knew we had to forge ahead and deal with the heat. (As an amusing aside, the burger isn't on the menu and when we asked about it, we were told they weren't allowed to refer to the burger by name but that she knew, with a wink, what we were asking for.) The food arrived shortly after and it was an intimidatingly oversized portion. (It probably didn't help that I upgraded to chili cheese fries.) It really did look like a Big Mac, admittedly. And the sauce is incredibly similar to the special sauce on McDonalds' most famous offering. It's not surprising, then, that I did enjoy eating this thing until I got about halfway through, after which point the taste of the patties became more and more prominent. I've had plenty of veggie patties in my life and this is definitely one of the worst. It's got this undefinable, funky flavor that leaves a horrible aftertaste. I don't know what's in that thing but it's a trainwreck, pretty much. The fries didn't fare any better, sadly. The fries themselves are fine, but the "cheese" and "chili" are nothing short of disgusting. I ate the fries on the edges and left the soggy mess in the middle. I wonder if maybe my opinion of Doomie's would be different if I were a vegan. Those meat substitutes are just too foul to overlook, ultimately.
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