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  • Just recently opened, came here with my boyfriend and his parents. The restaurant is VERY clean which is a plus. We ordered a few of the Two entree combo's on a Sunday afternoon around 6pm. We got Dinuguan, sinigang, pinakbet, kare-kare, and bangus. I'm usually weary of ordering dinuguan because most filipino restaurants leave it out all day and are cooked with excessive amounts of oil. However, this dish was made so well and you can taste the quality. The sinigan with bangus was nice and sour. The dishes were cooked thoughtfully. We also got some halo-halo. Perfect size and cheaper than Chow King and the other locations near seafood city. Not as heavy because I think they just used regular milk. But what the cook, Ado said, is that a lot of the ingredients they make themselves (aside from the ube ice cream). We will be coming back as the prices are very reasonable and they have breakfast.
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