This small cafe in Corktown was a great weekday brunch place for my girlfriend and I.
Only a few tables and some tables in the back parking lot. It's hot inside, so sitting outside was a great option.
The service was friendly, and she never came to bother us while we were catching up on life.
The menu consists of regular breakfast fare, along with some creative sandwiches on a hand rolled bun.
I was disappointed that, although I love cheese and bread, I wanted to try to lay off the cheese and bread for today (if that makes any sense). However, everything on the menu (almost) was not gluten nor dairy free (granted, I did not ask for a gluten free version and perhaps I should have).
We split two sandwiches and I could barely stuff it all in my mouth. The Western was an omlette with homemade garlic aioli and other mouthwatering goodness. The Monday special was bacon, brie, and onions (I added an extra egg).
Our coffee was never ending and she always came out to refill for us. Our bill was $20 and out conversation was priceless ( haha)