It's on my monthly must have menu. Tonkotsu Ramen is the best out of the 3 ramen selections on the menu imo. Creamy savory broth, perfectly cooked noodle and the tender Chashu (Pork) make it very addictive. This is not something you can cook at home. The pork has the perfect amount of fat makes the Ramen rich and flavorful without being greasy. You can tell it takes a lot of time and effort to prepare the pork. Their other side dishes (Fried Rice, Gyoza, Pork belly...) are all very delicious as well. Service was ok and bareable as most of the small scale Asian restaurants.
The downside of the restaurant:
--The broth is a bit saltier than I'd prefer.
--I'd prefer more Chashu (pork) pieces per Ramen order for the price they're charging
--Sometimes they run out of extra Chashu.
--It's always hot in there. They need to invest some money in AC.
--I felt like I was being ripped off a little when I went there the first time because it seems a little overpriced for the portion and the ingredients. However, now I'm totally addicted and have no choice cause it's very yummy and they don't have many competitions.