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| - who would of ever thought you could find an amazing oyster bar off the strip in an old ghetto-ish hotel?? I heard the wait is always extremely long, given there are only about 24 seats at the bar. We were lucky to snag 3 seats and only waited about 20-30 minutes, however the wait was pretty horrible. Someone had some terrible b.o. going on and we were all hung over from the night before. I will say that fresh oysters, pan roast, and bouillabaisse are the perfect cure. I love how you get to see the chef prepare all the food from the first step to the last, all the while your mouth is watering and hoping that he'd finally pour the steamy goodness into your bowl and bring it right over piping hot. Both stews were filled with shrimp, clams, mussels, king crab legs, and white fish and the broth was delicious. The pan handle broth is quite thick and creamy, so if you prefer something more soupy, I'd go for the bouillabaisse or the cioppino.
I'm pretty sure the Oyster Bar is the moneymaker for Palace Station...
w h a t i d i g
super awesome cookware appliances that allow for easy-pour-into-bowl. done datta!
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