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| - Best filet I've ever tasted.
For appy's, we had the wood-roasted peaches, grilled octopus, grilled shrimp & spicy braised pork belly. All were very unique (ie heads on the shrimp) and good (solid B+), but the octopus & the pork belly (not spicy at all so don't be afraid to order) stole the show (A+ for both) for this course.
The sommelier was just a tad bit disappointing. She was given some parameters (max price, red, no particular region, drinkable) and took more time than I would expected to offer her recommendations. She only gave one recommendation and it was $5 under our max price. She clearly had the description of the wine down to a T, but when questioned about grape blend, she faltered so it seemed as if she didn't truly "know" her wines. Her selection was not getting great reviews from the table so for the next bottle, the closet wine snob in our group chose. It was unanimous that the 2nd bottle was much better. She was about C+....so slightly better than average & really I expected better.
For entrees we had short-rib, lamb and filet. The short-rib was buttery smooth and very rich and my husband said the tomatoes were the best tomatoes he's ever tasted (A+). I did not taste the lamb, but the person who ordered it said it was amazing, so I'm going to assume an A+ here as well and the filet (5 people at our table ordered this) was knock-my-socks off good so obviously an A+. I am not usually a fan of filet but whenever I get a hankering for a faboo hunk of beef, we'll head to Heritage!
Some of our entrees came with a small side on the plate already (filet had baby roast potatoes & the short rib had tomatoes & some baby roast potatoes). Additional sides were hand-cut fries (solid C...nothing special), brussel sprouts (WOW! A+), roasted mushrooms (assorted types...A) and potato puree (B-nothing special here either so save your carbs).
Deserts - I was not wow'd. We had pineapple upside down cake, the molten chocolate cake, bacon fritters and peach sorbet. The molten chocolate cake was the best & the bacon fritters were the biggest disappointment of the entire meal.
A note about the menu...it changes so some of the items may/may not be on there depending on when you go.
A note about the service....our waiter was fabulous. Some of the other staff not so much (re-read note above about sommelier!) ...my biggest disappointment was the young lady who cleared away & brought plates. She kept reaching over people instead of reaching between & across the table. That's a basic any waiter/waitress wannabe should know. The food was so good though I didn't let it affect my rating. Plus they've only been open 5 weeks. I'm sure they'll figure it out.
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