Returned last nlght and I'm pleased to report several improvements. While my dining companion commented that she liked the mason jars as water glasses, I said I disliked them. Well, I guess I was overheard and my glass was promptly replaced by a regular glass filled with ice water. Our charming waitress, Erin, proceeded to recite that nights specials, interesting appetizers and mains, including a cod dish - smart to add a fish option. My friend loved the polenta I recommended and I thoroughly enjoyed the pork belly dish - the creamy celery root puree and radicchio salad were perfect accompaniments to a tender, luscious piece of pork that was crisped on the top. Yum! Washed it all down with a Beau honey beer - perfect combo. My friend couldn't pass on dessert and I must admit that her key lime pie was probably the best I've tasted - and I've had many, including Florida. This one had lime zest and a perfect graham crust, delicious balance of sweet and sour. Service was friendly, enthusiastic and attentive. My single complaint is the noise level is practically unbearable - luckily we had arrived early enough that the room filled up only as we were about ready to leave.