The few desserts in my life that I will ceaselessly continue to enjoy until my inevitable death include: ice-cream and 3 kinds of pie (a la mode).
I was already stuffed from dinner that I had just scarfed down less than 20 minutes ago, but Kekou was on my list of "must eats," so I soldiered on.
When I got there and saw the various flavours and was hit by a wall of the oh-so-amazing durian aroma.
The milk tea was amazing, it tasted like the real stuff and maybe even better. It's great when paired with the Tsingtao peach and osmanthus. Another combination I recommend would be the durian, whiskey green tea, and soursop - simply heavenly. Texture was smoother than Barney Stinson, hands down.
I was on vacation and had a packed schedule but still made time to get down to Kekou every night for five days. That's how good it is.