Went there on a saturday night. Restaurant was packed but luckily we made a reservation ahead of time. My family and I booked the little hut that they have in the corner of the restaurant which was really nice. A heads up if you booked the hut as well, it tends to get really cold as there is a AC/Ventilation system right on top of the hut.
If you are going to this restaurant and have already gone to a little sheep mongolian hot pot either downtown or uptown, do NOT expect some of the same services.
1. They do not have a self serve appetizer bar with the cold noodles and the potato salads which was a big issue for me. (-1 star)
2. They do not have a self serve drink machine, and you have to pay extra for drinks (-1 star)
The quality of the food itself was good, I was happy with it but they kept messing up our orders. The first order, we asked for 5 plates of chicken, beef, and lamb, but only 1 plate of lamb came. The second time we ordered the chicken and beef, it still didnt come... We had to explicitly tell our server that we wanted the chicken and the beef before they brought it to us. Maybe it was because we went on a weekend and they were really busy. (-1 star)
Other than that the overall experience was ok. The restaurant is still new and clean so thats a + and we didn't have to wait at all for our table. Book ahead of time if you are going to try this on a busy day!! (+1 star)