This place is amazing. It was our first time and the manager visited our table and explained how most ingredients are locally sourced and how the food is made from scratch. He brought me a sample of their grits and black beans. The grits were fantastic and had the consistency and sweetness of tapioca pudding. Of course I need a nap from all of the carbs I just ingested, but the attention to detail makes their food stand out and will be added to our list of breakfast spots.