We ate here while hanging out on the strip, wanting something a bit nicer before we saw Mystere at TI. All in all, a nice solid steakhouse experience.
We had 5pm reservations and were seated promptly. We were in a pretty much empty (but quiet and peaceful) section, with the crowd growing as we ate. Our waiter was attentive without being overbearing, also a bit soft spoken.
Cocktails were yummy and strong. Husband and I each started with the lobster corn chowder, which was pretty good. We also got bacon cheddar bread which was awesome, especially with the herbed butter. I had the menu salmon dish which was cooked well and had a delicious mustard cream sauce. I substituted garlic mashed potatoes on the side ($3 up charge) which were also great. Husband had the filet mignon special which included scallops and crab with bearnaise sauce, which he thoroughly enjoyed.
Overall an enjoyable meal, a little pricey (hence 4 stars) but it's the strip. Would eat here again if at TI.